Southern Delicacies [Part 1]: Buttermilk Biscuits & Gravy

Course Price


Course length

1 Hour


Trevor Stockton

Trevor Stockton is the Executive Chef at RT Lodge. Originally from Detroit, his family has roots in the South. His father's family is from Gainesboro, TN. This is where Trevor learned the art of Southern cooking. Trevor has been with RT Lodge for 8 years beginning as the sous chef, then moving up to the Executive Chef position 5 years ago. Prior to RT Lodge, Trevor was at Blackberry Farm.

About the course

Executive Chef Trevor Stockton from RT Lodge will teach participants how to make his delicious buttermilk biscuits and gravy.