Southern Delicacies [Part 1]: Buttermilk Biscuits & Gravy
Trevor Stockton is the Executive Chef at RT Lodge. Originally from Detroit, his family has roots in the South. His father's family is from Gainesboro, TN. This is where Trevor learned the art of Southern cooking. Trevor has been with RT Lodge for 8 years beginning as the sous chef, then moving up to the Executive Chef position 5 years ago. Prior to RT Lodge, Trevor was at Blackberry Farm.